Jss 2 Home Economics.
3rd Term Topics

Note – Every Jss 2 student should have a complete note and also do revision on the following 3rd Term

1-Taking body measurement- Meaning and guidelines for body measurement.
2- Parts to be measured for girls and boys.
3-Drafting basic bodice and skirt pattern.
4- Food purchasing – Meaning ,factors to consider when buying food.
5- Wise buying practices.
6- Perishable and non-perishable foods.
7- Food preservation – Meaning, and principlesof food preservation.
8- Reasons for food preservation.
9- Food preservation methods.
10- Food processing -Meaning and methods of food processing.

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