A cross-section of students taking practical lessons in the food & nutrition lab. Today’s practical featured the preparation of Vegetable salad, Vegetable mousse and French fried onions. Below are photo excerpts
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On this day the 26th day of September 2019, the school held her terminal mass celebration, to thank God for the previous term well spent and to usher in a new term (First Term), and by extension a New Academic Year (2019/2020). Below are photo excerpts:
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