JSS 2 HOME ECONOMICS LESSON

All Saints Secondary School  Jss 2 Home Economics  Topic – Perishable and Non-perishable foods             Perishable foods are those foods that can spoil easily. Examples are fish, meat, green vegetables, tomatoes, pepper, fruits, milk and butter. These perishable foods should only be bought and used as and when needed.       STORAGE OF PERISHABLE FOODS             …

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