AGRICULTURAL SCIENCE SS2 ANATOMY AND PHYSIOLOGY OF FARM ANIMAL WK7 ANATOMY This is the branch of agricultural biology that deals with the study of the form and structure of the body. PHYSIOLOGY This refers to the function of the forms and structures of the body. PARTS OF FARM ANIMALS This is divided into four major…
Read More
Attached herein is an audio tutorial on Government for SS 1 Topic; Types of Constitution DOWNLOAD
Read More
Attached herein is an audio tutorial on Government for SS 2 TOPIC; Indirect Rule System DOWNLOAD DOWNLOAD
Read More
All Saints Secondary School Jss 2 Home Economics Topic – Perishable and Non-perishable foods Perishable foods are those foods that can spoil easily. Examples are fish, meat, green vegetables, tomatoes, pepper, fruits, milk and butter. These perishable foods should only be bought and used as and when needed. STORAGE OF PERISHABLE FOODS …
Read More
Recent Comments