Earlier today, some of our SS3 student’s had their SSCE FOOD & NUTRITION practical examination, which is part of the ongoing 2024 Senior School Certificate Exam (SSCE). It featured the preparation of different kinds of food recipes as well as fruit juices. Photo excerpts below:
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All Saints’ Secondary School, Oyigbo will resume academic activities for 3rd Term 2023/2024 academic session on Monday 22nd April 2024. Parents/Guardians and students are hereby required to take note. Boarding students are required to report back on Sunday 21st April 2024 ahead of resumption on Monday. Sign: Management.
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On this day the 7th of March 2024, All Saints’ Secondary School, Oyigbo, took part in a science quiz competition organized by Dominican College Oyigbo where we came second position. Photo Excerpts below;
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Today the school had her ASH WEDESSDAY Mass Celebration. This is an important event in the church’s liturgical calendar, to usher in the LENTEN SEASON. There was the imposition of ASH on the forehead. This is symbolic of the fact that ” From dust we were made, and unto dust we shall return”. Photo excerpts…
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The Management of All Saints’ Secondary School, Oyigbo organised a Two-Day Training Workshop for staff members, held on the 8th and 9th of of January 2024. This workshop centers on work ethics, adding skills to talent and employing standard best practices in the workplace. Facilitator: Ms OMOTOKUMBO Photo Excerpts below;
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This is to inform us that All Saints’ Secondary School, Oyigbo will resume academic activities for the 2nd Term (2023/2024 academic year) on the 8th of January 2024. Admission is still ongoing for the 2023/2024 academic session. Pick your forms at the office of the Vice-Principal. Signed: Management
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This is to inform us that All Saints’ Secondary School, Oyigbo will be closing for the Term on Friday the 15th of December 2023. We wish you all a Merry Christmas and Happy New Year 2024. Do enjoy your holidays. Signed: Management
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On this day, the 1st of Nov 2023, the school celebrated ‘ALL SAINTS’ DAY’. This is an annual event to celebrate the lives of the saints as well as imitate their good works. The event started with a seminar, hosted by the manager, Rev Fr. Christopher Nnamani. This was followed by the Celebration of the…
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Today’s Food and Nutrition practical by SS 2 students, features the preparation of Tasty Fiester and plantain Frittata. Photo excerpts below:
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