A cross-section of our SS 3 students in the Food & Nutrition Lab. carrying out practicals. Today’s practicals features the preparation of both African and Intercontinental Cuisines. Some of the dishes prepared include: Fried Rice, Meat Pie, Afang Soup with Garri, Hamburger, Decorated Cake, Fried Potatoes & Egg sauce, Orange juice, Pineapple juice and watermelon…
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A cross-section of students taking practical lessons in the food & nutrition lab. Today’s practical featured the preparation of Vegetable salad, Vegetable mousse and French fried onions. Below are photo excerpts
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On this day the 26th day of September 2019, the school held her terminal mass celebration, to thank God for the previous term well spent and to usher in a new term (First Term), and by extension a New Academic Year (2019/2020). Below are photo excerpts:
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