Author: allsaintssecschool

Today’s practicals featured the making of meat pie by our students in the Food & Nutrition lab. Below are photo excerpts;                      

Today our junior students had their bead making practicals. Here the students are trained on making assorted designs of beads. Below are photo excerpts;                

On this day the 17th of January 2020, the school had her terminal celebration of the Holy Mass, to thank God for the previous term well spent and to usher in the new term and by extension the new year 2020. Below are photo excerpts                      

The management, staff & students of All Saints’ Secondary School, Oyigbo, wishes our Parents/Guardians, numerous friends and well wishers a merry Christmas and a prosperous new year 2020. We pray that the good lord will continue to bless and keep you all, amen. P.S: Next term (Second term) begins on the 13th of January 2020.…

On this day the 5th of December 2019, some of our students were taken on an excursion to the National war museum in Umuahia, Abia State. There the students were exposed to many historical artifacts as well as relics of the Nigerian-Biafran civil war. The students were taken round to see some of the equipment…

On Friday the 1st day of November 2019, the school had her ALL SAINTS’ DAY celebration. The first part of the event was the celebration of the Holy Mass for the staff, students and the invitees. The second part was the celebration proper.         The event featured talk show, pantomime & cultural dance…

On the 31st of October 2019, the UNN chapter of All Saints’ Secondary School Alumni organised a One-day seminar for the students of the school. The seminar centered on University education, personal development and other important issues that pertains to their studies. Some of the topics treated includes:  Career opportunities, University guide, Motivation, Tips on…

Today the 23rd of October 2019, the school organized a one-day seminar for all her new intakes. This seminar is tagged “Learning to Learn”. It was an  interactive session with the students. Below are photo excerpts;                 

A cross-section of our SS 3 students in the Food & Nutrition Lab. carrying out practicals. Today’s practicals features the preparation of both African and Intercontinental Cuisines. Some of the dishes prepared include: Fried Rice, Meat Pie, Afang Soup with Garri, Hamburger, Decorated Cake, Fried Potatoes & Egg sauce, Orange juice, Pineapple juice and watermelon…

A cross-section of students taking practical lessons in the food & nutrition lab. Today’s practical featured the preparation of Vegetable salad, Vegetable mousse and French fried onions. Below are photo excerpts